|Organisation size||Micro (<10 employees and ≤ € 2 m turnover)|
IT company specialized in the automation of healthcare food service, helping hospitals to improve patient safety, nutrition, experience and costs through technology.
|Areas of expertise||
Software development for healthcare institutions around nutrition: diet management, nutritional screening, intake control, nutritional information, purchase control, allergy-intolerance-tastes management, food traceability, etc.
|Contact person||Alberto Lázaro, Busniess Development Manager|
We have experience in healthcare diet management and we are innovating in areas like post-hospital diet prescription or in hospital intake control automation to help healthcare to measure and improve the nutrition in hospitals and help patients after discharge.
|Areas of cooperation sought||
We are interested in any area related to diet design and intake control. We have a solid solution in diet management working in hospitals and some innovating projects in adjacent areas, like post-discharge diet prescription or intake control automation.
|Willing to share further information under a Non-Disclosure Agreement||Yes.|